Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1 large egg yolk
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, sugars, and vanilla in another bowl.
- Add egg yolk and mix well.
- Gradually fold in dry ingredients.
- Stir in chocolate chips.
- Scoop dough into 6 equal portions and flatten slightly.
- Place cookies in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer.
- Check cookies halfway to avoid burning.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg