Description
A light and healthy sugar-free yogurt cake with only 140 calories per serving.
Ingredients
Scale
- 1 cup plain yogurt
- 2 eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Sweetener equivalent to 1/2 cup sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix yogurt, eggs, oil, and vanilla.
- Combine dry ingredients separately.
- Fold dry ingredients into wet mixture.
- Pour batter into greased cake pan.
- Bake for 25-30 minutes.
- Cool before serving.
Notes
- Use Greek yogurt for thicker texture.
- Adjust sweetener to taste.
- Check doneness with toothpick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg