Ingredients
Scale
- 2 ripe bananas
- 1 cup pancake mix
Instructions
- Mash bananas in a bowl.
- Mix pancake batter into bananas until combined.
- Heat oil in a pan.
- Scoop small portions of batter and fry until golden brown.
- Drain on paper towels.
- Serve warm.
Notes
- Use very ripe bananas for sweetness.
- Adjust pancake mix quantity for thicker batter.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 donut holes
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg