Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
Instructions
- Blend cottage cheese until smooth.
- Mix in shredded cheddar cheese and salsa.
- Heat in microwave or saucepan until cheese melts, stirring occasionally.
- Serve warm with chips or veggies.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust salsa quantity for preferred spiciness.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Low Fat
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 1g
- Sodium: 180mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg