Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla.
- Mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Scoop dough into 1.5-inch balls.
- Place dough balls in air fryer basket, spaced apart.
- Cook for 8-10 minutes until golden.
- Let cool slightly before serving.
Notes
- Don’t overcrowd the air fryer.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg