Ingredients
Scale
- 1 can refrigerated pizza dough
- 4 cups water
- 1/4 cup baking soda
- 1 egg (beaten)
- Coarse sea salt (to taste)
Instructions
- Preheat air fryer to 350°F (175°C).
- Roll out pizza dough and cut into small bite-sized pieces.
- In a bowl, mix water and baking soda. Dip each dough piece into the solution.
- Place the dough bites in the air fryer basket in a single layer.
- Cook for 5-6 minutes until golden brown.
- Brush with beaten egg and sprinkle with salt.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, sprinkle garlic powder or cinnamon sugar after baking.
- Ensure pieces are not overcrowded in the air fryer for even cooking.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg