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Apple and custard impossible pie

Magical Apple and Custard Impossible Pie in 3 Easy Steps

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A simple and delicious dessert combining apples and custard in an easy-to-make pie.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 apples, peeled and thinly sliced
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch pie dish.
  3. In a bowl, mix flour, sugar, and salt.
  4. Add melted butter, eggs, milk, and vanilla extract. Stir until combined.
  5. Pour the batter into the pie dish.
  6. Arrange apple slices on top of the batter.
  7. Sprinkle cinnamon over the apples.
  8. Bake for 45-50 minutes or until golden and set.
  9. Let cool before serving.

Notes

  • Use a tart apple variety for best results.
  • The pie will form layers as it bakes.
  • Serve warm or chilled.
  • Author: Lynn
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg