Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup apple cider
- 1/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk apple cider, milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Spoon batter into the donut pan, filling each mold halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Use fresh apple cider for the best flavor.
- Do not overmix the batter to keep donuts tender.
- Dust with powdered sugar or cinnamon sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg