Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1/2 cup crispy wonton strips
- 1/4 cup sliced almonds
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
- In a large bowl, combine chicken, cabbage, carrots, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
- Pour dressing over the salad and toss until well coated.
- Top with crispy wonton strips and sliced almonds before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add extra vegetables like bell peppers or snap peas for more crunch.
- For a spicier kick, mix in sriracha or red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg