Description
A simple and delicious breakfast dish combining crispy bacon, creamy avocado, and a perfectly cooked egg on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 4 slices of bacon
- 1 ripe avocado
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy. Set aside on paper towels.
- Toast the bread until golden brown.
- Mash the avocado and spread it evenly on the toast.
- In the same skillet, melt butter and fry the eggs to your preferred doneness.
- Place the cooked eggs on top of the avocado toast.
- Add the crispy bacon slices.
- Season with salt and pepper.
Notes
- Use thick-cut bacon for better texture.
- Pick a ripe avocado for smooth mashing.
- Adjust egg cooking time based on preference.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 220mg