Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 6 slices bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle on a floured surface.
- Spread ranch dressing evenly over the dough.
- Layer shredded chicken, crumbled bacon, mozzarella, and cheddar cheese on top.
- Sprinkle with garlic powder and dried parsley.
- Roll the dough tightly into a log, sealing the edges.
- Place seam-side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Use pre-cooked bacon for convenience.
- Swap ranch dressing with Alfredo sauce for a different flavor.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg