Ingredients
Scale
- 4 rice paper sheets
- 2 ripe peaches, thinly sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp butter, melted
- 1/4 cup crushed graham crackers
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Toss peach slices with brown sugar, cinnamon, and vanilla extract.
- Spread peaches on a baking sheet and bake for 15 minutes.
- Let peaches cool slightly.
- Soak rice paper sheets in warm water until pliable.
- Layer baked peaches and crushed graham crackers on each rice paper sheet.
- Roll tightly, tucking in the sides as you go.
- Brush with melted butter and serve with fresh mint leaves.
Notes
- Use slightly firm peaches for easier slicing.
- Adjust sugar to taste based on peach sweetness.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking, Rolling
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg