Ingredients
Scale
- 1 9-inch pie crust, baked
- 3 ripe bananas, sliced
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 cups whole milk
- 3 egg yolks, beaten
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Preheat oven to 350°F (175°C) and bake the pie crust until golden. Let it cool.
- Layer sliced bananas on the bottom of the crust.
- In a saucepan, mix sugar, flour, and salt. Stir in milk slowly.
- Cook over medium heat, stirring constantly, until thickened.
- Gradually stir half the hot mixture into beaten egg yolks, then return to the pan.
- Boil for 1 minute, stirring. Remove from heat and stir in butter and vanilla.
- Pour over bananas in the crust. Let it cool, then refrigerate for 4 hours.
- Top with whipped cream before serving.
Notes
- Use ripe but firm bananas for best texture.
- Chill the pie thoroughly before adding whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg