Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Dredge chicken in the flour mixture, ensuring full coating.
- Heat oil in a pan and fry chicken until golden and cooked through.
- Whisk mayonnaise, sweet chili sauce, sriracha, and honey to make the sauce.
- Slice chicken into strips.
- Assemble bowls with rice, lettuce, cucumber, and chicken.
- Drizzle with sauce and garnish with green onions and sesame seeds.
Notes
- For extra crispiness, double-dredge the chicken in flour.
- Adjust sriracha for desired spice level.
- Serve immediately for best texture.
- Prep Time: 40 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg