Description
Delicious cinnamon rolls infused with Biscoff cookie butter for a rich, spiced flavor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup Biscoff cookie butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread Biscoff cookie butter evenly over the dough.
- Sprinkle brown sugar and cinnamon on top.
- Roll the dough tightly into a log.
- Slice into 12 equal pieces.
- Place rolls in a greased baking dish.
- Bake at 350°F for 25 minutes.
Notes
- Let the dough rise until doubled in size.
- Use softened Biscoff cookie butter for easy spreading.
- Serve warm for the best flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg