Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the ice cream: 2 cups diced white peaches
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix blueberries and 1/2 cup sugar, then pour into a baking dish.
- In another bowl, whisk flour, baking powder, salt, and remaining sugar.
- Add milk, melted butter, and vanilla to the dry ingredients, stirring until combined.
- Drop spoonfuls of batter over the blueberries.
- Bake for 35-40 minutes until golden brown.
- For the ice cream, blend peaches, cream, milk, sugar, and lemon juice until smooth.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Serve cobbler warm with a scoop of peach ice cream.
Notes
- Use ripe white peaches for the best flavor.
- Frozen blueberries can substitute fresh ones if needed.
- Let the cobbler rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg