Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix blueberries, peaches, granulated sugar, lemon juice, and vanilla extract.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Can substitute frozen fruit if fresh is unavailable.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg