Ingredients
Scale
- 3 medium apples, sliced
- 1 cup caramel sauce
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts (optional)
- 1/4 cup shredded coconut
- 1/4 cup mini marshmallows
Instructions
- Arrange apple slices on a serving platter.
- Warm the caramel sauce slightly for easy drizzling.
- Drizzle caramel evenly over the apple slices.
- Sprinkle chocolate chips, nuts, coconut, and marshmallows on top.
- Serve immediately or chill for 10 minutes if you prefer a firmer caramel.
Notes
- Use any variety of apples you prefer.
- Add other toppings like crushed cookies or sprinkles for extra fun.
- For a healthier option, use yogurt or nut butter instead of caramel.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 32g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg