Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tube (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, mix chicken, soup, milk, garlic powder, onion powder, and black pepper.
- Cut biscuits into quarters and place on top of the chicken mixture.
- Sprinkle cheese evenly over the biscuits.
- Bake for 25-30 minutes until biscuits are golden and cooked through.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg