Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into small pieces
- 4 medium potatoes, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chicken, potatoes, olive oil, garlic powder, onion powder, salt, and pepper.
- Divide the mixture evenly between 4 large sheets of aluminum foil.
- Drizzle ranch dressing over each portion.
- Fold the foil into sealed packets.
- Place packets on a baking sheet and bake for 25-30 minutes.
- Open packets carefully, sprinkle cheese on top, and bake uncovered for 5 more minutes.
- Garnish with parsley if desired and serve hot.
Notes
- Use heavy-duty foil to prevent tearing.
- Customize with veggies like bell peppers or broccoli.
- Check chicken’s internal temperature reaches 165°F (74°C).
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 packet
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg