Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1 cup white rice, cooked
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté for 3 minutes.
- Add sliced steak, garlic powder, salt, and pepper. Cook for 5 minutes.
- Stir in cooked rice and mix well.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
- Use freshly cooked rice for best texture.
- Substitute with mozzarella for a milder taste.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg