Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Snickers bars
- 1/2 cup caramel bits
- 1/2 cup chopped peanuts
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chopped Snickers, caramel bits, peanuts, and chocolate chips.
- Drop tablespoons of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For extra chewiness, slightly underbake the cookies.
- Chill dough for 30 minutes before baking to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg