Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 head romaine lettuce, chopped
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- 1/4 cup caesar dressing
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
Instructions
- Season chicken with salt, pepper, and minced garlic.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
- Slice the chicken into strips.
- Toss chopped romaine lettuce with caesar dressing.
- Top with sliced chicken, croutons, and parmesan cheese.
Notes
- Use fresh romaine for best texture.
- Toast croutons for extra crunch.
- Adjust dressing to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg