Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked.
- In a bowl, mix parsley, garlic, oregano, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to make chimichurri sauce.
- Spoon chimichurri sauce over grilled chicken before serving.
Notes
- Let chicken rest for 5 minutes before slicing.
- Chimichurri can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg