Description
A healthy and easy-to-make chocolate chia seed pudding that’s perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp cocoa powder
- 2 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Add chia seeds and mix well to prevent clumping.
- Let the mixture sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir and adjust sweetness if needed.
- Top with fresh fruit, nuts, or coconut flakes if desired.
Notes
- Store in an airtight container for up to 5 days.
- For a thicker pudding, add more chia seeds.
- Use any milk of your choice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg