Ingredients
Scale
- 1 lb beef, thinly sliced
- 1 cup cooked rice
- 1/2 cup black beans, drained
- 1/2 cup corn kernels
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add beef slices and cook until browned.
- Sprinkle cumin, garlic powder, salt, and pepper over the beef.
- Add lime juice and cilantro, stir well.
- Assemble bowls with rice, beef, black beans, corn, and avocado.
- Serve immediately.
Notes
- Use fresh lime juice for best flavor.
- Adjust spices to your preference.
- Add toppings like sour cream or cheese if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg