Ingredients
Scale
- 1 cup cassava flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup grated zucchini
- 1/2 cup raisins
Instructions
- Preheat oven to 350°F. Grease a muffin tin.
- Mix cassava flour, baking soda, cinnamon, and salt in a bowl.
- Whisk eggs, honey, coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients. Fold in zucchini and raisins.
- Spoon batter into muffin tin. Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use parchment liners for easy removal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg