Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 cup milk
- 1/3 cup melted butter
- 1 egg
- 1 tbsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, salt, and granulated sugar in a bowl.
- Whisk milk, melted butter, and egg in another bowl.
- Combine wet and dry ingredients.
- Fill muffin cups halfway with batter.
- Sprinkle cinnamon and brown sugar mixture on top.
- Bake for 20 minutes.
Notes
- Use muffin liners for easy removal.
- Check doneness with a toothpick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg