Ingredients
Scale
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tbsp sugar
- 1/4 tsp cinnamon
- 3 tbsp milk
- 1/2 tbsp melted butter
- 1/4 tsp vanilla extract
- 1 tbsp brown sugar (for topping)
- 1/4 tsp cinnamon (for topping)
Instructions
- In a microwave-safe mug, mix flour, baking powder, sugar, and cinnamon.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle the topping over the batter in the mug.
- Microwave on high for 60-90 seconds until the cake is cooked through.
- Let cool slightly before eating.
Notes
- Adjust cooking time based on microwave wattage.
- Add a drizzle of icing for extra sweetness.
- Best served fresh.
- Prep Time: 2 mins
- Cook Time: 1 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg