Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup finely diced apple
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Whisk flour, baking soda, cinnamon, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in diced apple and caramel bits.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 10–12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use tart apples like Granny Smith for best flavor.
- Dust with cinnamon sugar before baking for extra flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg