Description
A simple and healthy snack made with cottage cheese and rice cakes, perfect for a quick bite.
Ingredients
Scale
- 2 rice cakes
- 1/2 cup cottage cheese
- 1 tbsp honey (optional)
- 1/4 tsp cinnamon (optional)
- Fresh berries for topping (optional)
Instructions
- Place the rice cakes on a plate.
- Spread cottage cheese evenly on top of each rice cake.
- Drizzle with honey and sprinkle cinnamon if desired.
- Top with fresh berries.
- Serve immediately.
Notes
- Use low-fat cottage cheese for a lighter option.
- Experiment with different toppings like nuts or seeds.
- Best enjoyed fresh to prevent sogginess.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 rice cake with toppings
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg