Ingredients
Scale
- 1 lb Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook until al dente.
- Stir in the heavy cream, Parmesan cheese, basil, and oregano.
- Simmer for 5 minutes until thickened.
- Season with salt and pepper.
- Serve hot.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute half-and-half for heavy cream if desired.
- Garnish with extra Parmesan and fresh basil.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg