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creamy potato salad

Irresistible Creamy Potato Salad Recipe in 4 Simple Steps

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A creamy potato salad with a rich texture and balanced flavors.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 cup chopped onions
  • 2 boiled eggs, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vinegar
  • 1/4 cup chopped celery

Instructions

  1. Boil the potatoes until tender, then drain and let cool.
  2. In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
  3. Add the cooled potatoes, onions, celery, and boiled eggs to the mixture.
  4. Gently toss until well combined.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • For extra creaminess, add a splash of milk.
  • Adjust salt and pepper to taste.
  • Best served chilled.
  • Author: Lynn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg