Description
A creamy potato salad with a rich texture and balanced flavors.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped onions
- 2 boiled eggs, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vinegar
- 1/4 cup chopped celery
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooled potatoes, onions, celery, and boiled eggs to the mixture.
- Gently toss until well combined.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra creaminess, add a splash of milk.
- Adjust salt and pepper to taste.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg