Ingredients
Scale
- 2 medium potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and slice potatoes into 1/4-inch thick rounds.
- Pat dry with a paper towel.
- Toss slices in olive oil, salt, pepper, and paprika.
- Preheat air fryer to 375°F (190°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10 minutes, flip, then cook another 5-8 minutes until crispy.
- Serve immediately.
Notes
- Thinner slices cook faster and crisp better.
- Do not overcrowd the air fryer basket.
- Seasonings can be adjusted to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg