Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Veggies

Crispy Air Fryer Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and healthy way to prepare vegetables using an air fryer.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups mixed vegetables (such as bell peppers, zucchini, carrots, broccoli)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Place the vegetables in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through.
  5. Serve hot.

Notes

  • Cut vegetables evenly for uniform cooking.
  • Avoid overcrowding the air fryer basket.
  • Adjust seasoning to taste.
  • Author: Lynn
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg