Ingredients
Scale
- 2 apples
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 225°F (110°C).
- Thinly slice apples.
- Arrange slices on a baking sheet.
- Sprinkle with cinnamon if desired.
- Bake for 1 hour, flip slices, then bake 1 more hour.
- Let cool before serving.
Notes
- Use firm apples like Honeycrisp or Granny Smith.
- Slices should be uniform for even baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 recipe
- Calories: 95
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg