Ingredients
Scale
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup milk
- 1 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 package pizza dough
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried parsley
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add milk, cheddar cheese, garlic powder, onion powder, and black pepper. Stir until cheese melts and forms a smooth sauce.
- Fold in cooked macaroni and bacon. Remove from heat.
- Roll out pizza dough into a rectangle. Spread the mac and cheese mixture evenly over the dough.
- Roll the dough tightly into a log. Slice into 1-inch pieces.
- Place rolls on a baking sheet. Sprinkle with parmesan cheese and parsley.
- Bake for 15-18 minutes or until golden brown.
- Serve warm with marinara sauce.
Notes
- For extra crispiness, brush rolls with melted butter before baking.
- Use pre-cooked bacon for convenience.
- Add diced jalapeños for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 rolls
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg