Ingredients
Scale
- 1 cup rice cakes (tteok)
- 2 cups water
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- Soak rice cakes in warm water for 10 minutes.
- Boil water in a pan and add soaked rice cakes.
- Cook rice cakes until soft, then drain.
- In a separate pan, mix gochujang, sugar, soy sauce, and garlic.
- Cook sauce over low heat until thickened.
- Toss rice cakes in the sauce.
- Drizzle with sesame oil and sprinkle sesame seeds.
- Serve hot.
Notes
- Adjust sauce spiciness by adding more or less gochujang.
- For extra crunch, pan-fry rice cakes before coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg