Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 cup almond flour
- 1 cup powdered sugar
- 2 ripe peaches, sliced
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip egg whites until stiff peaks form. Gradually add granulated sugar.
- Fold in almond flour and powdered sugar gently.
- Pipe or spread the meringue mixture into circles on the baking sheet.
- Bake for 45 minutes until crisp. Let cool completely.
- Whip cream with vanilla until stiff peaks form.
- Layer meringue disks with whipped cream and peach slices.
- Chill for 1 hour before serving.
Notes
- Use room-temperature egg whites for best volume.
- Dacquoise can be made a day ahead and stored in an airtight container.
- Substitute peaches with other seasonal fruits if preferred.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg