Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Squeeze excess moisture from zucchini.
- Whisk flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Mix oil, sugars, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients. Fold in zucchini and chocolate chips.
- Pour into pan. Bake 50-60 minutes until a toothpick comes out clean.
- Cool before slicing.
Notes
- Zucchini adds moisture but doesn’t overpower flavor.
- Use dark cocoa powder for richer taste.
- Store in airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg