Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or loaf pan.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugars, oil, eggs, and vanilla until smooth.
- Fold in shredded zucchini.
- Combine wet and dry ingredients. Stir in chocolate chips.
- Pour batter into prepared pan. Bake for 20-25 minutes (muffins) or 50-55 minutes (loaf).
- Let cool before serving.
Notes
- Use fresh zucchini for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg