Description
Easy banana bread made with just three ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1 cup self-rising flour
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add the flour and sugar to the mashed bananas.
- Mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1.5 tsp baking powder and 1/4 tsp salt.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg