Ingredients
Scale
- 3 cups whole milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- 1 (12 oz) container whipped topping, thawed
- 4 bananas, sliced
- 1 (11 oz) box vanilla wafers
Instructions
- In a bowl, whisk together milk, pudding mix, and sweetened condensed milk until smooth.
- Stir in vanilla extract and fold in half of the whipped topping.
- Layer vanilla wafers, banana slices, and pudding mixture in a serving dish.
- Repeat layers, finishing with a layer of pudding.
- Top with remaining whipped topping and refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- For a firmer texture, chill overnight.
- Add extra vanilla wafers as garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg