Description
A creamy and flavorful dip with a Southwestern twist, perfect for parties or game day. This cowboy corn dip combines sweet corn, cheese, and spices for a crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 small jalapeño, seeded and diced
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add corn, cheddar cheese, red bell pepper, green onions, jalapeño, chili powder, garlic powder, smoked paprika, salt, and pepper. Stir well.
- Transfer mixture to an oven-safe dish.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Let cool slightly before serving with tortilla chips.
Notes
- Use fresh corn for the best texture and flavor.
- Adjust jalapeño amount based on your spice preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg