Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add corn, cream, sugar, salt, and pepper.
- Cook for 10 minutes, stirring occasionally.
- Reduce heat and simmer for 5 more minutes until thickened.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg