Ingredients
Scale
- 4 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced cooked chicken
- 2 tbsp diced bell peppers
- 1 tbsp chopped cilantro
- 1 tsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Place one tortilla in the pan and sprinkle half with cheese, chicken, bell peppers, and cilantro.
- Fold the tortilla in half and press lightly with a spatula.
- Cook for 1-2 minutes per side until golden and cheese melts.
- Repeat with remaining tortillas.
- Cut each quesadilla into small wedges and serve warm.
Notes
- Customize fillings with your favorite ingredients.
- Serve with salsa, sour cream, or guacamole.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini quesadilla
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg