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Easy Neapolitan Sheet Cake

Easy Neapolitan Sheet Cake Recipe: 3-Layer Magic in 1 Pan!

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A simple and delicious Neapolitan sheet cake combining chocolate, vanilla, and strawberry flavors in one easy dessert.

  • Total Time: 45 mins
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 box vanilla cake mix
  • 1 box strawberry cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • 1/2 cup sliced strawberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking sheet.
  3. Prepare each cake mix separately as per package instructions.
  4. Pour chocolate batter into one third of the sheet, vanilla in the middle, and strawberry on the remaining third.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool completely.
  7. Top with whipped cream, chocolate chips, and sliced strawberries.
  8. Slice and serve.

Notes

  • Use room temperature eggs for better mixing.
  • Adjust baking time based on your oven.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Lynn
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg