Description
Simple rice cake treats with peanut butter and chocolate.
Ingredients
Scale
- 6 rice cakes
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1 tbsp honey
Instructions
- Spread peanut butter evenly on rice cakes.
- Melt chocolate chips and honey together.
- Drizzle melted chocolate over rice cakes.
- Let cool until chocolate sets.
- Cut into pieces and serve.
Notes
- Use creamy or crunchy peanut butter.
- Add nuts or sprinkles for extra texture.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg