Description
A simple rice pudding recipe using cooked rice for a quick and creamy dessert.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup raisins (optional)
Instructions
- Combine cooked rice and milk in a saucepan.
- Cook over medium heat, stirring frequently for 10 minutes.
- Add sugar, vanilla, and cinnamon.
- Cook for another 5 minutes until thickened.
- Stir in raisins if desired.
- Serve warm or chilled.
Notes
- Use any type of cooked rice.
- Adjust sugar to taste.
- For a richer flavor, use whole milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg