Ingredients
Scale
- 2 cups cooked rice
- 1/4 cup sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Mix cooked rice, sugar, milk, and vanilla extract in a bowl.
- Stir until well combined.
- Fold in raisins if using.
- Press the mixture into a lined baking dish.
- Chill in the fridge for 2 hours.
- Slice and serve.
Notes
- Use sticky rice for better binding.
- Adjust sugar to taste.
- Add nuts for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg